Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Pie, lemon meringue, prepared from recipe

Baked Products

In 100 g (Grams) of Pie, lemon meringue, prepared from recipe there is 0.018 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Pie, lemon meringue, prepared from recipe.

Fish oil, sardine 1.756 g 1.76%
Oil, bearded seal (Oogruk) (Alaska Native) 1.343 g 1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.273 g 1.27%
Fish oil, menhaden 1.169 g 1.17%
Egg, yolk, dried 0.978 g 0.98%
Fish oil, cod liver 0.935 g 0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried 0.9 g 0.9%
Beef, variety meats and by-products, pancreas, raw 0.8 g 0.8%
Beef, variety meats and by-products, pancreas, cooked, braised 0.74 g 0.74%
Oil, spotted seal (Alaska Native) 0.72 g 0.72%
Chicken, heart, all classes, raw 0.72 g 0.72%
Egg, whole, dried 0.711 g 0.71%
Fish oil, salmon 0.675 g 0.68%
Lamb, variety meats and by-products, liver, cooked, braised 0.63 g 0.63%
Chicken, heart, all classes, cooked, simmered 0.61 g 0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.6 g 0.6%
Pork, fresh, variety meats and by-products, pancreas, raw 0.57 g 0.57%
Pork, fresh, spareribs, separable lean and fat, raw 0.563 g 0.56%
Veal, seam fat only, cooked 0.539 g 0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised 0.53 g 0.53%

Pie, lemon meringue, prepared from recipe

Pie, lemon meringue, prepared from recipe is a type of Baked Products. The most significant nutrients in Pie, lemon meringue, prepared from recipe are listed below.

Water 43.3 g 43.3%
Energy (calorie) 285 kcal
Energy (joule) 1192 kJ
Protein 3.8 g 3.8%
Total lipid (fat) 12.9 g 12.9%
Ash 0.9 g 0.9%
Carbohydrate, by difference 39.1 g 39.1%
Calcium, Ca 12 mg 0.01%
Iron, Fe 1 mg
Magnesium, Mg 6 mg 0.01%
Phosphorus, P 42 mg 0.04%
Potassium, K 65 mg 0.06%
Sodium, Na 242 mg 0.24%
Zinc, Zn 0.28 mg
Copper, Cu 0.042 mg
Manganese, Mn 0.128 mg
Selenium, Se 11.6 µg
Vitamin C, total ascorbic acid 3.3 mg
Thiamin 0.118 mg
Riboflavin 0.159 mg

Nutrients in Pie, lemon meringue, prepared from recipe